Coffee
Development of distinctive coffee from Côte d’Ivoire’s mountain region, with progressive roasting, grinding, packaging and brand development under the AromaPeak Coffee project.
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From African origin to international opportunity.
We develop responsible routes to market for coffee, cocoa and cashew, with attention to quality, traceability, local value creation and professional presentation.
Agro-Products Division
Quality begins with origin, people and process.
Our strategy is to identify promising agricultural products, build dependable relationships with producers and processors, define market-ready requirements and progressively develop branded offers for customers in the United States and other international markets.
Development focus: Côte d’Ivoire, with special attention to mountain-origin coffee and opportunities in cocoa and cashew.
Priority value chains
Three products with international potential.
Each product line follows its own quality, origin and market-positioning requirements.
Cocoa
Supplier and processor partnerships focused on consistent specifications, responsible sourcing, documentation and value-added cocoa products for international buyers.
Cashew
Identification of reliable supply and processing opportunities for well-selected, professionally packaged cashew products.
From origin to market
Value beyond the raw product.
We are building a coordinated journey that can strengthen product identity, quality consistency and local value creation.
01
Identify
Select origin, producers and market opportunity.
02
Define quality
Establish product and documentation requirements.
03
Process
Develop appropriate transformation and handling.
04
Package
Create market-ready presentation and traceability.
05
Connect
Bring the product to buyers and sales channels.
Pilot project in development — Man, Côte d’Ivoire
Marbel Brand is preparing a small pilot capability for mountain coffee processing and packaging. The project remains under development and will progress in phases.